Red Data Book category
Family Asteraceae or Compositae
Gundelia is a genus of plants in the sunflower family. The best known species is G. tournefortii. It is found in the semi-desert areas of Lebanon, Syria, Palestine, Israel, Jordan, Iraq, Iran, Azerbaijan, Armenia, and Anatolia.
Gundelia tournefortii garnered media attention in 1998 when its pollen grains were found in abundance on the Shroud of Turin. Serving as a claim in establishing its provenance, it has been suggested that this spiny plant was used for the "crown of thorns" worn by Jesus, though others have suggested Christ's thorn jujube (Ziziphus spina-christi).
The leaves, stems, roots, and undeveloped flower buds of G. tournefortii, colloquially known as tumble thistle, are edible when they first sprout in early spring (February–March). The plant becomes progressively drier over the summer, it leaves yellowing and growing spikes. Before dying, it detaches from the root to be pushed around by the wind and disperse its seeds for the following year's harvest. Known as aqub (or akub) in Arabic, Arabs use it for food and healing purposes, and respect and identify with the plant. Sold in markets in Jerusalem, Syria, Iraq and Lebanon, it's also gathered in the wild in Turkey. Among Palestinian citizens of Israel in the north of the country, a popular dish using the plant consists of the dethorned heads covered in olive oil and fried, and then simmered with lemon juice.From Wikipedia, the free encyclopedia
Photos 11/4/2016 by George Konstantinou
Gundelia is a genus of plants in the sunflower family. The best known species is G. tournefortii. It is found in the semi-desert areas of Lebanon, Syria, Palestine, Israel, Jordan, Iraq, Iran, Azerbaijan, Armenia, and Anatolia.
Gundelia tournefortii garnered media attention in 1998 when its pollen grains were found in abundance on the Shroud of Turin. Serving as a claim in establishing its provenance, it has been suggested that this spiny plant was used for the "crown of thorns" worn by Jesus, though others have suggested Christ's thorn jujube (Ziziphus spina-christi).The leaves, stems, roots, and undeveloped flower buds of G. tournefortii, colloquially known as tumble thistle, are edible when they first sprout in early spring (February–March). The plant becomes progressively drier over the summer, it leaves yellowing and growing spikes. Before dying, it detaches from the root to be pushed around by the wind and disperse its seeds for the following year's harvest. Known as aqub (or akub) in Arabic, Arabs use it for food and healing purposes, and respect and identify with the plant. Sold in markets in Jerusalem, Syria, Iraq and Lebanon, it's also gathered in the wild in Turkey. Among Palestinian citizens of Israel in the north of the country, a popular dish using the plant consists of the dethorned heads covered in olive oil and fried, and then simmered with lemon juice.From Wikipedia, the free encyclopedia
Photos 11/4/2016 by George Konstantinou
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