Hypecoum imberbe, the sicklefruit hypecoum, is a species of annual herb in the family Papaveraceae. Flowers are visited by Lycaena phlaeas (small copper)
The rich and rare biodiversity in Cyprus. The Cyprus biodiversity includes 1908 plants, 780 seashells, 250 fishes, more than 7.000 insects, 410 birds including migratory, 31 mammals, 9 snakes, 11 lizards,three amphibians, 120 land snails, fungi estimated 5-8 thousandand and three turtles.These numbers continually increase as a result of researc. Also see All about Cyprus. From George Konstantinou. Email - fanigeorge@hotmail.com - Το υλικό της ιστοσελίδας αποτελεί πνευματική ιδιοκτησία.
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Friday, 18 March 2016
White horehound or Common horehound - Marrubium vulgare L. - Σκυλόχορτο - Cyprus
It is a grey-leaved herbaceous perennial plant, somewhat resembling mint in appearance, and grows to 25–45 centimetres (10–18 in) tall. The leaves are 2–5 cm (0.8–2.0 in) long with a densely crinkled surface, and are covered in downy hairs. The flowers are white, borne in clusters on the upper part of the main stem.
The Oxford English Dictionary derives the word from two Old English forms: "hoar" ("white," "light-colored," as in "hoarfrost") and "hune" a word of unknown origin designating a class of herbs or plants. The second element was altered by folk etymology.
From Wikipedia, the free encyclopedia
Photos Geri 14/4/2015 by George Konstantinou
Hymenocarpos circinnatus (L.) Savi - Cyprus
Helichrysum stoechas subsp. barrelieri (Ten.) Nyman - Δάκρυα της Παναγίας - Cyprus
Their leaves are oblong to lanceolate. They are flat and pubescent on both sides. The bristles of the pappus are scabrous, barbellate, or plumose.
The receptacle (base of the flower head) is often smooth, with a fringed margin, or honey-combed, and resemble daisies. They may be in almost all colors, except blue. There are many capitula and generally flat-topped corymbs or panicles. The corolla lobes show glandular hairs at the abaxial surface.Several species are grown as ornamental plants, and for dried flowers. When cut young and dried, the open flowers and stalks preserve their colour and shape for long periods.
Helichrysum species are used as food plants by the larvae of some Lepidoptera species including the bucculaticid leaf-miners Bucculatrix gnaphaliella (which feeds exclusively on Helichrysum arenarium) and Bucculatrix helichrysella (feeds exclusively on H. italicum) and the Coleophora case-bearers C. caelebipennella, C. gnaphalii (feeds exclusively on H arenarium) and C. helichrysiella (feeds exclusively on H. italicum).Helichrysum italicum (synonym Helichrysum angustifolium) is steam distilled to produce a yellow-reddish essential oil popular in fragrance for its unique scent, best described as a mixture of burnt sugar and ham. Angustifolium means narrow leaved. The name is commonly misspelled as "augustifolium", From Wikipedia, the free encyclopedia
Photos Geri 28/2/2015 by George Konstantinou
Helichrysum stoechas in a sand dunes at Agia irini
Rock rose, Sunrose, Rushrose, or Frostweed - Helianthemum salicifolium Mill. var. salicifolium - Cyprus
These are usually shrubs or subshrubs, and some are annual or perennial herbs. The leaves are oppositely arranged, but some plants may have alternately arranged leaves along the upper stems. The flowers are solitary or borne in an array of inflorescence types, such as panicles, racemes, or headlike clusters. The flower has three inner sepals and two smaller outer sepals. It has five petals usually in shades of yellow, orange, or pink. The style at the center is tipped with a large stigma. The fruit is a capsule containing many seeds
Helianthemum are known to form symbioses with mycorrhizal fungi. In the Mediterranean they are associated with Terfeziaceae, the desert truffles. Together, plant and fungus may have a beneficial effect on the arid local landscapes, preventing soil erosion and desertification. Some symbiotic pairs include Helianthemum salicifolium and the truffle Tirmania nivea, and H. guttatum and T. pinoyi.
One of the most commonly observed mycorrhizae on Helianthemum is a member of a different family, Cenococcum geophilum. This fungus is not host-specific, and it often associates with oaks, as well. Some studies suggest that Helianthemum and oaks growing together in a habitat may "share" their mycorrhizae.
Helianthemum are food plants for the larvae of some Lepidoptera species, such as the large grizzled skipper. The leaf miners Bucculatrix helianthemi and B. regaella both feed exclusively on Helianthemum sessiliflorum, as does Coleophora eupreta. C. ochrea is limited to Helianthemum, and C. bilineella and C. potentillae have been observed on the genus.
From Wikipedia, the free encyclopedia
Photos Geri 28/2/2014 by George Konstantinou
Helianthemum obtusifolium Dunal - Ηλιάνθεμον το Τραανίδιν αµβλύφυλλον - Cyprus
Endemic to Cyprus
One of the most commonly observed mycorrhizae on Helianthemum is a member of a different family, Cenococcum geophilum. This fungus is not host-specific, and it often associates with oaks, as well. Some studies suggest that Helianthemum and oaks growing together in a habitat may "share" their mycorrhizae.
Helianthemum are food plants for the larvae of some Lepidoptera species, such as the large grizzled skipper. The leaf miners Bucculatrix helianthemi and B. regaella both feed exclusively on Helianthemum sessiliflorum, as does Coleophora eupreta. C. ochrea is limited to Helianthemum, and C. bilineella and C. potentillae have been observed on the genus.
From Wikipedia, the free encyclopedia
Photos Geri 13/3/2014 by George Konstantinou
Chrysanthemum coronarium - Glebionis coronaria var. coronaria - Σιμιλλούιν - Cyprus
Glebionis coronaria is used as a leaf vegetable. English language common names include garland chrysanthemum, chrysanthemum greens, edible chrysanthemum, chop suey green, crown daisy, and Japanese-green
A leafy herb, the garland chrysanthemum is one of the few annual plants in its genus. It has yellow ray florets grouped in small flower heads and aromatic, bipinnately lobed leaves.
The vegetable grows very well in mild or slightly cold climates, but will go quickly into premature flowering in warm summer conditions. Seeds are sown in early spring and fall.
"The plant is rich in minerals and vitamins with potassium concentrations at 610 mg/100 g and carotene at 3.4 g/100 g in edible portions. In addition, the plant contains various antioxidants (in stem, leaf,and root tissues) that have potential long-term benefits for human health, although toxic (dioxin) properties have also been observed. Extracts from C. coronarium var. spatiosum have been shown to inhibit growth of Lactobacillus casei, a beneficial human intestinal bacterium.
The plant’s greens are used in many Asian cuisines. They appear in Cantonese dishes and Hong Kong cuisine in stews, casseroles, and hotpots. The leaves are also an important ingredient in Taiwanese oyster omelettes and, when young, are used along with stems to flavor soup and stir-fry. In Japan, it is used in nabemono. Korean cookery uses the greens in soups, stews, and alone as a side dish (banchan). In a hotpot, it is added at the last moment to the pot to avoid overcooking.
In Crete, a variety of the species called mantilida (μαντηλίδα) has its tender shoots eaten raw or steamed by the locals (see Greek cuisine).From Wikipedia, the free encyclopedia
See also
Glebionis coronaria var. discolor (d'Urv.) Turland - Σιμιλλούιν - Cyprus
Chrysanthemum coronarium - Glebionis coronaria var. discolor (d'Urv.) Turland - Σιμιλλούιν - Cyprus
See also
Chrysanthemum coronarium - Glebionis coronaria var. coronaria - Σιμιλλούιν - Cyprus
Glebionis coronaria is used as a leaf vegetable. English language common names include garland chrysanthemum, chrysanthemum greens, edible chrysanthemum, chop suey green, crown daisy, and Japanese-green
A leafy herb, the garland chrysanthemum is one of the few annual plants in its genus. It has yellow ray florets grouped in small flower heads and aromatic, bipinnately lobed leaves.
The vegetable grows very well in mild or slightly cold climates, but will go quickly into premature flowering in warm summer conditions. Seeds are sown in early spring and fall.
The plant’s greens are used in many Asian cuisines. They appear in Cantonese dishes and Hong Kong cuisine in stews, casseroles, and hotpots. The leaves are also an important ingredient in Taiwanese oyster omelettes and, when young, are used along with stems to flavor soup and stir-fry. In Japan, it is used in nabemono. Korean cookery uses the greens in soups, stews, and alone as a side dish (banchan). In a hotpot, it is added at the last moment to the pot to avoid overcooking.
In Crete, a variety of the species called mantilida (μαντηλίδα) has its tender shoots eaten raw or steamed by the locals (see Greek cuisine).From Wikipedia, the free encyclopedia
Photos Geri 26/2/2015 by George Konstantinou
Gagea sp. - Cyprus
The genus is named after the English naturalist Sir Thomas Gage (1791-1820). They were originally described as species of Ornithogalum, which, together with the usual yellow colour of the flowers, explains the English name yellow star-of-Bethlehem for the common European species, Gagea lutea
From Wikipedia, the free encyclopedia
Photos Geri 29/1/2015 by George Konstantinou
Gagea chlorantha (M. Bieb.) Schult. f. & Schult. - Cyprus
The genus is named after the English naturalist Sir Thomas Gage (1791-1820). They were originally described as species of Ornithogalum, which, together with the usual yellow colour of the flowers, explains the English name yellow star-of-Bethlehem for the common European species, Gagea lutea
From Wikipedia, the free encyclopedia
Photos Geri 16/1/2015 by George Konstantinou
Fumana arabica (L.) Spach - Cyprus
Fumana (needle sunrose) is a small genus of flowering plants in Cistaceae family. They are small perennial shrubs with five-lobed yellow flowers, native to rocky and sandy soils of Europe and wider Mediterranean region. The genus consists of around 20 named species.
From Wikipedia, the free encyclopedia
Photos Akanthou 1/3/2015 by George Konstantinou
From Wikipedia, the free encyclopedia
Photos Akanthou 1/3/2015 by George Konstantinou
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