Their leaves are oblong to lanceolate. They are flat and pubescent on both sides. The bristles of the pappus are scabrous, barbellate, or plumose.
The receptacle (base of the flower head) is often smooth, with a fringed margin, or honey-combed, and resemble daisies. They may be in almost all colors, except blue. There are many capitula and generally flat-topped corymbs or panicles. The corolla lobes show glandular hairs at the abaxial surface.Several species are grown as ornamental plants, and for dried flowers. When cut young and dried, the open flowers and stalks preserve their colour and shape for long periods.
Helichrysum species are used as food plants by the larvae of some Lepidoptera species including the bucculaticid leaf-miners Bucculatrix gnaphaliella (which feeds exclusively on Helichrysum arenarium) and Bucculatrix helichrysella (feeds exclusively on H. italicum) and the Coleophora case-bearers C. caelebipennella, C. gnaphalii (feeds exclusively on H arenarium) and C. helichrysiella (feeds exclusively on H. italicum).Helichrysum italicum (synonym Helichrysum angustifolium) is steam distilled to produce a yellow-reddish essential oil popular in fragrance for its unique scent, best described as a mixture of burnt sugar and ham. Angustifolium means narrow leaved. The name is commonly misspelled as "augustifolium", From Wikipedia, the free encyclopedia
Photos Geri 28/2/2015 by George Konstantinou
Helichrysum stoechas in a sand dunes at Agia irini

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