See also
The Cyprus donkey is the donkey breed of the Mediterranean island of Cyprus. There are two principal strains: a large dark-coloured type with a pale belly, probably of European origin; and a small grey African type which represents about 20% of the total population, which in 2002 was estimated at 2200–2700.
Some hundreds of Cyprus donkeys live in a feral state on the Karpass Peninsula in the Turkish-controlled northern part of Cyprus. They were abandoned there by Greek Cypriot farmers during the Turkish invasion in 1974. In 2008, a group of Greek and Turkish Cypriots organized to save the animals from extinction after several were found shot to death
From https://en.wikipedia.org/wiki/Cyprus_donkey
Cyprus wild donkeys (Equus asinus) Γαϊδούρι. - Γάρος - Καρπασία - Cyprus
Family: Equidae
Asinus is a subgenus of Equus that encompasses several subspecies of the Equidae commonly known as wild asses, characterized by long ears, a lean, straight-backed build, lack of a true withers, a coarse mane and tail, and a reputation for considerable toughness and endurance.
The common donkey is the best-known domesticated representative of the subgenus, with both domesticated and feral varieties. Among the wild ass species, several never-domesticated species live in Asia and Africa.
The Cyprus donkey is the donkey breed of the Mediterranean island of Cyprus. There are two principal strains: a large dark-coloured type with a pale belly, probably of European origin; and a small grey African type which represents about 20% of the total population, which in 2002 was estimated at 2200–2700.Some hundreds of Cyprus donkeys live in a feral state on the Karpass Peninsula in the Turkish-controlled northern part of Cyprus. They were abandoned there by Greek Cypriot farmers during the Turkish invasion in 1974. In 2008, a group of Greek and Turkish Cypriots organized to save the animals from extinction after several were found shot to death
From https://en.wikipedia.org/wiki/Cyprus_donkey
Photos by George Konstantinou
Photos 3/3/2010 by George Konstantinou
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